Get African Liberation Reader: Documents of the National PDF

By Aquino De Braganca, Immanuel Maurice Wallerstein

ISBN-10: 0862320674

ISBN-13: 9780862320676

Booklet through De Braganca, Aquino, Wallerstein, Immanuel Maurice

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Additional info for African Liberation Reader: Documents of the National Liberation Movements : The Anatomy of Colonialism

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Following the commercial bankruptcy which resulted from the tremen dous slowdown of the spice trade with India, another golden period occurred with the sugar trade, this time with the 'exploration' of the sugar companies in Brazil during the 17th Century. But by the end of the century new compe titors came into the picture, the Britons and the French, with their own colonies in West Indies. Thus, once again, Portugal's economy fell into the Anatomy of Colonialism lethargic state from which it only came out in the 18th Century with the 'discovery' of the gold and diamond mines in Minas Gerais, also in Brazil.

The Colonial Act affirmed the unity and solidarity of a Portugal consisting of peoples ethnically, economically and administratively varied, but united in goals and interests. This 'colonial mystique from the values of the past and the promises of the future' was probably far more an objective creation in the face of disunity and political crisis at home and the sense of insecurity generated by previous Anglo German plots to carve up the territories, followed by League of Nations proposals to control finances and hence also the colonies, than a reflection of average Portuguese sentiment, but there can be no doubt as to its success.

After 1503-1504 a famine plague invaded the nation (in 1505). The tremendous wealth present in Lisbon was not usefully applied to the nation. In 1521 the hunger reached alarming pro portions such that the poor who wandered through the streets of Lisbon often died and remained, for a long time, without being buried, lying on the streets. Cereals continued to be imported from abroad; Portugal began to import wheat and barley from France and North Africa as well as from Flanders. Food products from salted meat to wheat and fish all came from abroad.

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African Liberation Reader: Documents of the National Liberation Movements : The Anatomy of Colonialism by Aquino De Braganca, Immanuel Maurice Wallerstein

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